OPEN FACE 

add poached egg* (daytime only) 

AVOCADO TOAST housemade avocado spread, pickled red onion, microgreens, drizzled with special olive oil, toasted Acme sourdough. V+, /w 

MUSHROOM & FONTINA TOAST housemade spread, japanese buna-shimeji mushrooms, pickled red onion, fontina cheese & chives on toasted Acme sourdough. V, /w/s/d (no cheese V+) 

SMOKED SALMON TOAST smoked salmon*, cucumber, cherry tomato, capers, dill, red onions, house green aioli on toasted Acme sourdough. /w/f/d/e

SANDWICHES

CHICKEN SANDWICH rotisserie-style pulled chicken, roasted beets, cucumbers, arugula, garlic chipotle aioli on toasted Acme sourdough. /w/d/e 

TURKEY SWISS CROISSANT smoked turkey, melted swiss, housemade aioli on a croissant. /w/d/e 

GRILLED CHEESE melted cheddar and mozzarella on Acme sourdough. V, /w/d/e 

MEALS 

add poached egg* (daytime only) 

SAUSAGE & POTATOES sautéed kielbasa sausage, oven roasted potatoes, cipollini onion, house green sauce, paprika. GF, /d. can substitute sausage with cauliflower & trumpet mushrooms GF, V, /d

QUINOA & AVOCADO BOWL baked plantain, seasoned black beans, sautéed onions and bell peppers, cilantro, spiced mexican crema, lime. GF, V, /d/e  add chicken +$6

KOREAN TOFU & MUSHROOMS sautéed tofu and trumpet mushrooms, cauliflower, cipollini onion, house Korean Gochujang chili paste. GF, V+ 

HUNGARIAN STEW Hungarian paprika tomato stew, smoked kielbasa, bacon, onions, sweet peppers, side of toasted Acme sourdough. /w