ALL DAY TOASTS

avocado toast housemade avocado spread, pickled red onion, microgreens, drizzled with special olive oil. V+, /w 

mushroom & fontina toast* mix of sauteed japanese buna-shimeji, cremini, & trumpet mushrooms, pickled red onion, fontina cheese, house tahini spread. V, /w/s/d

smoked salmon toast* smoked salmon, cucumber, cherry tomato, capers, dill, red onions, house green aioli. /w/f/d/e 

SANDWICHES

chicken sandwich rotisserie-style pulled chicken, roasted beets, cucumbers, arugula, garlic chipotle aioli on toasted Acme sourdough. /w/e 

tuna chickpea wrap tuna mas huni, kale, roasted chickpeas, green aioli, lightly dressed and wrapped in a flour tortilla. /f/w/e/d

grilled cheese chicekn rotisserie-style pulled chicken, melted cheddar, mozzarella, house aioli, shredded parm on toasted Acme sourdough. V, /w/d/e 

turkey swiss croissant smoked turkey, melted swiss, housemade aioli on a croissant. /w/d/e

chicken quesadilla flour tortilla filled with chef’s seasoned shredded chicken, cheese, side of house hot sauce. /w/d 

avocado quesadilla flour tortilla filled with cheese and house avocado mash. V, /w/d

BOWLS 

quinoa avocado bowl* baked plantain, seasoned black beans, sautéed onions, bell peppers, house avocado mash, cilantro, spiced crema, lime over fluffed quinoa. GF, V, /d/e add chicken 

korean tofu & mushroom bowl sautéed tofu, trumpet mushrooms, cauliflower, cipollini onion, spinach, house korean gochujang chili paste over a bed of red rice. V may add kielbasa sausage 

DESSERT

cookies chocolate chip and oatmeal raisin

creme brulee cheesecake creamy custard, vanilla beans, rich cheesecake. V, /d/w/e 

chocolate fondant cake layered, moist rich chocolate cake, with decadent fondant. V, /d/w/e

lemon almond cake soft, buttery crumb, lightly sweet with a hint of lemon. GF, V, /d/e

seasonal desserts see our specials for seasonal cakes, tarts, and cheesecakes